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Lemon Buttermilk
Real lemon juice and lemon zest make for an absolutely refreshing lemon buttermilk cake. The buttermilk glaze keeps this cake moist and adds just the right note of decadent sweetness. Cakes arrive ready to serve or can be cut into layers and served with your favorite filling. They also pair well with lemon sorbet or your favorite fruit.
Cake Details: Each 2-pound cake is handmade with real ingredients and no preservatives in Princeton, N.J.
Food allergies: Eggs and dairy. Made in a professional kitchen where dairy and nut products may be used.