Roasting the almonds unlocks flavor and adds that extra satisfying crunch in these generously sized toasted almond biscotti made from a recipe that Chef Arline adapted years ago from her grandmother Sonia. Still mixed by hand and baked twice, an unexpected hint of orange makes these treats especially memorable. They are a fine complement to a mug of coffee, hot cocoa, or dipped in a cup of espresso.
Biscotti Details: Each 1-pound bag contains 10-12 biscotti, each about 6" long. Biscotti are handmade with real ingredients and no preservatives in Princeton, N.J.
Food allergies: Wheat, eggs and almonds. Made in a professional kitchen where dairy and nut products may be used.